Christmas 2026 · Over Christmas
Christmas menu
Celebrate Christmas around the table in the old factory. A festive set menu of three to seven courses: you choose your own starter, main course and dessert, and the chef fills in the rest with middle courses such as eel, oyster mushroom soup, guinea fowl and wagyu.
Choose your number of courses
59
3 courses
69
4 courses
79
5 courses
89
6 courses
99
7 courses
Add the cheese trolley to any menu (+ €7.50), served before dessert.
Do you have an allergy or dietary requirement? Ask for our allergen list.
Every Christmas menu begins with an amuse-bouche and sourdough bread with beurre noisette, olive oil and salt. You choose your own starter, main course and dessert; the middle courses are added from the number of courses shown.
Starter · choose one
- Duck breastPX | blackcurrant | hazelnut | couscous
- Roasted beetrootthinly sliced | balsamic | pecan | goat's cheese | mustard leaf
- Sea bassceviche | grapefruit | kefir | fennel | sourdough
Middle courses
- Eelfrom 4 coursesbrioche | crème fraîche | egg | unagi
- Oyster mushroom soupfrom 5 coursesmushroom | crispy potato crumb
- Guinea fowlfrom 6 coursesconfit | risotto | morels | Madeira
- Wagyufrom 7 coursesperilla | cube
Main course · choose one
- Venisonfillet | celeriac | mushroom | red wine sauce
- Codpolenta | pancetta | bunched carrot | green herb beurre blanc
- Krokietymushroom | parsnip | hazelnut | truffle jus
Dessert · choose one
- Chestnut moussecoffee | pear | mascarpone | vanilla
- Gingerbreadparfait | green apple | tonka bean | salted caramel
