Dining out in Eibergen

In the evening, from 17:00 to 21:00, dine in a restored factory from 1834. Choose from the menu, take the three-course set menu, or let the chef cook five to seven courses for you, with wines to match.

Book a table

17:00 to 21:00dinner daily

€59Three-course set menu (with choices)

€79 to €99chef’s menu, 5 to 7 courses

1834year the building was built

À la carte: from oysters to chateaubriand

If you prefer to choose for yourself, you can start small with oysters (per two), a Wagyu cube with perilla, or Baerii caviar with blini. Among the starters are beef tataki with black garlic and ponzu, brined cod with celeriac and vadouvan, and a tartare of bunched carrots with goat’s yoghurt. For your main course, you might choose sole with capers and charred leek, bavette with sweet potato, guinea fowl with Jerusalem artichoke and chanterelle, or the chateaubriand for two with porcini and hollandaise. Without meat or fish, there is risotto with burrata and mushrooms. Everything is on the dinner menu.

The three-course set menu

With the set menu you choose from a short selection for each course. To start, bunched carrots, marinated salmon or carpaccio. For the main course, guinea fowl, the grill selection with tournedos, pork tenderloin and free-range chicken, risotto or sea bass with parsnip. To finish, chestnut mousse, a dessert tasting or coffee with friandises. A matching wine pairing or half wine pairing is available. This menu is also included in the Dine & Stay package.

The Chef’s menu

With the Chef’s menu, the kitchen decides the order. The seven courses at the moment: king bolete with PX and celeriac, yellowtail as sashimi with kohlrabi and green apple, confit red gurnard with samphire, wagyu with shiso, guinea fowl, flat iron with pumpkin and pecan, and finally chestnut with coffee and pear. With six courses the wagyu is left out, with five the red gurnard as well. A wine pairing or half wine pairing is available.

In season: game and Christmas

From 19 October 2026 to 17 January 2027, alongside the regular menu, we serve a game menu of three to six courses. The game comes largely from the hunter. On Christmas Day and Boxing Day, 25 and 26 December, Christmas dinner is served: a set menu with choices of three to seven courses.

Round off the evening, then sleep upstairs

Still have room? Crème brûlée with white chocolate, poached apple with miso and caramel, or the cheese trolley with five artisan cheeses and nut bread. Afterwards, there is no need to drive. Under the same roof are 28 hotel rooms. View the rooms and prices.

Good to know

What time can I have dinner?

The kitchen serves dinner daily from 17:00 to 21:00. Booking is recommended, especially at weekends. You can book online or on 0545 700 222.

What is the difference between the set menu and the Chef’s menu?

With the three-course set menu, you choose from a few dishes for each course. With the Chef’s menu (5, 6 or 7 courses), the kitchen composes the menu. A wine pairing is available with both.

Can we hold Christmas drinks with a group or with colleagues at your place?

Groups and companies are welcome for Christmas drinks. We do not work with a fixed package, so we arrange it together. Call 0545 700 222 or e-mail receptie@kastanjefabriek.nl with your date and number of guests.

Does the kitchen cater for allergies?

Yes. Let us know about your allergy or dietary requirement when you book, and ask for the allergen menu at the table. The kitchen is happy to help.

Can I have dinner and stay the night?

Yes. With the Dine & Stay package you get one night, breakfast and the three-course set menu.