
Sandwiches with a character of their own
The lunch menu begins with sandwiches. Carpaccio with parmesan, pine nuts and truffle sauce. Burrata on focaccia with pumpkin, sage and hazelnut. Mortadella with pistachio, rocket and lemon oil. Or smoked salmon with horseradish, cream cheese, apple and mustard caviar. If breakfast is still on your mind later in the day, choose Eggs Benedict with salmon and hollandaise, or the vegetarian version with wild mushrooms and truffle. You will find all dishes and prices on the full lunch menu.











