On Christmas Day and Boxing Day we serve a Christmas menu of three to seven courses in Eibergen. You choose your own starter, main course and dessert. From four courses, the chef adds intermediate courses. You celebrate Christmas at the table in a textile factory dating from 1834.
Every Christmas menu begins with an amuse-bouche and a sourdough roll with beurre noisette, olive oil and salt. You choose your starter, main course and dessert; the intermediate courses are added from the stated number of courses.
Every menu can be extended with the cheese trolley, served before dessert.
Do you have an allergy or dietary requirement? Ask for our allergen menu.
Two evenings. Seven courses. One factory full of lights.
We serve the Christmas menu on Christmas Day and Boxing Day: Friday 25 and Saturday 26 December 2026. It is a set menu of three to seven courses. Every menu begins with an amuse-bouche and a sourdough roll with beurre noisette, olive oil and salt. After that, you choose your own starter, main course and dessert.
For your starter, choose duck breast with blackcurrant and hazelnut, baked beetroot with goat’s cheese, or a sea bass ceviche with grapefruit. For your main course, choose venison with a red wine sauce, cod with polenta and pancetta, or krokiety with mushroom and a truffle jus. For dessert, choose chestnut mousse or gingerbread, served as a parfait with green apple and salted caramel. The more courses you take, the more intermediate dishes follow. From four courses, eel with brioche and crème fraîche; from five, oyster mushroom soup; from six, confit guinea fowl with risotto and morels; and with seven courses, wagyu.
You dine in an 1834 textile factory that has been a hotel since 2018 and a restaurant since 2023. At Christmas there is a Christmas tree, with lights among the wooden beams and tall windows. Read the story of the factory if you would like to know where you are sitting. It is Christmas time outside too. In the Achterhoek, the midwinter horn is blown from the first Sunday of Advent until Epiphany. In 2026 that begins on 29 November. The Christmas markets nearby, such as Kerst op de Lappenbrink in Winterswijk and the market in Bredevoort, traditionally take place at the weekend in mid-December.
Companies, associations and groups of friends are welcome for Christmas drinks. We don’t currently offer a set package, but we would be happy to put together a proposal to suit your group. Tell us how many people you expect, which date you have in mind and whether you would just like drinks or also wish to dine. Get in touch with the restaurant or call 0545 700 222. Are guests coming from afar? They can stay the night in the same building.
On Christmas Day and Boxing Day: Friday 25 and Saturday 26 December 2026. You can book online or by phone on 0545 700 222. We recommend booking in good time.
On request, the cheese trolley is served before dessert.
Yes. You choose your own starter, main course and dessert, each time from two or three dishes. The intermediate courses are set and depend on the number of courses you choose.
Not at the moment. You can, however, book a room yourself to go with your Christmas dinner. Our rooms are under the same roof and breakfast can be booked separately. Parking on site is free.
Yes, groups and companies are welcome. We don’t have a fixed package. Let us know how many people are coming, on which date and what you have in mind, and we will make you a proposal.
Mention it when you book and ask for the allergen menu at the table. The kitchen will then see what is possible for you.
Certainly. A De Kastanjefabriek gift card can be spent on lunch, dinner, drinks or an overnight stay.
From Neede it is about an 8-minute drive and from Haaksbergen about 10 minutes. From Groenlo and Borculo it is about a quarter of an hour, from Winterswijk about 25 minutes. Parking is free on our own grounds.
Also this seasonGame menu19 October 2026 to 17 January 2027
