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The menu

Choose a menu. Gluten-free, lactose-free or nut-free? Here is how it works. Dishes marked with an eye have a photo: hover over them, or tap.

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Lunch

12:00 to 16:00

We work with the finest seasonal produce and prepare everything with pure, honest flavours and care.

Sandwiches

  • Carpaccio12,5parmesan, pine nuts, truffle sauce
  • Burrata15focaccia, pumpkin, sage, hazelnut
  • Mortadella14focaccia, pistachio, rocket, lemon oil
  • Saved from demolition16horseradish, cream cheese, apple, mustard caviar, cucumber
  • Eggs Benedict16salmon, hollandaise
  • Eggs vegetarian15wild mushrooms, truffle, hollandaise

Hot lunch

  • Uitsmijter (fried eggs on bread)11,5rustic bread, 3 fried eggs with ham and cheese
  • Crispy chicken16brioche, sriracha mayo, kimchi
  • Beef croquettes13,5rustic bread, two croquettes, mustard, mayonnaise
  • Vegetarian rendang on toast16brioche, pointed cabbage, atjar, seroendeng, crispy onions, Thai basil

Soup

  • Soup of the season8
  • Tomato soup7,5

Salads

  • Halloumi14pan-fried, fig, pepita
  • Beef tenderloin tips15teriyaki, hazelnut, fried vegetables

Sweet

  • Apple pie6
  • Blondie7
  • Cheesecake7
  • Banana bread5

Do you have an allergy or dietary requirement? Ask for our allergen menu.

Dinner

17:00 to 21:00

In our kitchen we work with seasonal produce and take our inspiration from what the surrounding area has to offer.

Appetisers

  • Oysters (per 2)9,5plain or with vinaigrette
  • Bread & dips10
  • Baerii caviar52blini, crème fraîche, egg
  • Wagyu cube10perilla

Starters

  • Bunched carrots10tartare, parsley, goat’s yoghurt, smoked almond
  • Salmon17marinated, beetroot, horseradish, apple
  • Cod20brined, celeriac, vadouvan, dill
  • Tataki20beef, black garlic, enoki, ponzu
  • Carpaccio12,5truffle mayo, aged cheese, rocket, pine nuts

Main courses

  • Sole60capers, charred leek, mustard sauce
  • Sea bass30parsnip, citrus beurre blanc, green herbs
  • Chateaubriand (for 2)98porcini, hollandaise, red port jus
  • Bavette39sweet potato, hazelnut, confit garlic jus
  • Guinea fowl35Jerusalem artichoke, pistachio, chanterelle sauce
  • Grill selection32tournedos, pork tenderloin, free-range chicken, green peppercorn sauce
  • Entrecôte34pumpkin, pecan, chimichurri
  • Risotto29burrata, hollandaise, mushrooms

Side dishes

  • Chunky fries5,5potato or sweet potato
  • Truffle fries6,5parmesan, spring onion, truffle mayo
  • Salad5,5cucumber, balsamic, croutons, tomato · option: + ball of burrata 2.5
  • Risotto6,5truffle, parmesan
  • Sweetbread supplement15,5crispy fried
  • Warm seasonal vegetables6

Do you have an allergy or dietary requirement? Ask for our allergen menu.

Chef's menu

3 to 7 courses

Let our chef surprise you and experience our kitchen at its best.

Prices

  • 3 courses59Wine pairing €21, half wine pairing €12
  • 5 courses79Wine pairing €33, half wine pairing €17
  • 6 courses89Wine pairing €41, half wine pairing €21
  • 7 courses99Wine pairing €48, half wine pairing €24

Chef's menu

  • King boletePX, celeriac, hazelnut
  • Yellowtailsashimi, kohlrabi, green apple, dill
  • Red gurnard *confit, samphire, verjus beurre blanc, buckwheat
  • Wagyu **shiso, veal jus
  • Guinea fowlJerusalem artichoke, pistachio, chanterelle sauce
  • Flat ironpumpkin, pecan, confit garlic jus
  • Chestnutmousse, coffee, pear, mascarpone, vanilla

Three-course set menu, starters

  • Bunched carrotstartare, parsley, goat’s yoghurt, smoked almond
  • Salmonmarinated, beetroot, horseradish, apple
  • Carpacciotruffle mayo, aged cheese, rocket, pine nuts

Three-course set menu, main course

  • Guinea fowlJerusalem artichoke, pistachio, chanterelle sauce
  • Grill selectiontournedos, pork tenderloin, free-range chicken, green peppercorn sauce
  • Risottoburrata, hollandaise, mushrooms
  • Sea bassparsnip, citrus beurre blanc

Three-course set menu, dessert

  • Chestnut moussecoffee, pear, mascarpone, vanilla
  • Tastingchef’s surprise
  • Coffee with friandises

7 courses. 6 courses (without **). 5 courses (without * & **). Do you have an allergy or dietary requirement? Please let us know!

Desserts

to finish

Homemade, and the cheese trolley comes round.

  • Cheese trolley16,5selection of 5 artisan cheeses, nut bread, compote
  • Crème brûlée9,5white chocolate, hazelnut, homemade
  • Poached apple9,5miso, caramel, walnut
  • Chestnut mousse12coffee, pear, mascarpone, vanilla
  • Tasting12chef’s surprise
  • Coffee & friandises9,5

Bites

at the bar, until 04:00

Perfect with a drink, as a starter or simply to share.

Bites

  • Oysters (per 2) *9,5plain or with vinaigrette
  • Bread & spreads10aioli, tapenade, herb butter

To share

  • Cheese board *19,5selection of cheeses, nuts, compote
  • Charcuterie board *19,5selection of cured meats, olives, toast
  • Mixed board *21,5cheese, charcuterie, olives, fried bites
  • Luuk's platter12,5 p,p.a large board full of surprises

Hot bites

  • Bitterballen (8 pieces)8,5mustard
  • Cheese straws (6 pieces)8,5chilli dip
  • Crispy chicken9sriracha mayo
  • Calamares fritos6garlic dip

Deluxe

  • Baerii caviar (30g) *market price
  • Pan-fried duck liver *18apple, brioche, balsamic

Dishes marked * can be ordered until 22:00.

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